Unagi no Sueyoshi
About
- 4.7 ( 21 reviews)
- $$, $$$
Day of the Week | Opening Hours |
---|---|
Monday | 10:00 - 20:00 |
Tuesday | 10:00 - 20:00 |
Wednesday | 10:00 - 20:00 |
Thursday | 10:00 - 20:00 |
Friday | 10:00 - 20:00 |
Saturday | 10:00 - 20:00 |
Sunday | 10:00 - 20:00 |
Cuisines
- 🍣 Japanese
Dining Options
- 💺 Seating
- 🥡 Takeout
- 🍽️ Table service
- 🍷 Serves Alcohol
- 💵 Cash Only
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.7
Richele Iwasaki
Really a delicious and stamina food especially for summer season
Kenny Tjahyadi
Best Unagi Ever.CozyNice StaffUndoubtly best quality unagi.Price are considerably expensive, but for the quality of food you got.. its very good.If you ever come to Kagoshima, please.. try this Unagi Restaurant.
Charlotte Wong
best eel I have ever tried!
Brian Fu
Excellent Unagi! Havent had unagi this good in many years. Definitely a well known name in unagi making, cant go wrong here!
Alex Lee
Taste very good
Karvan Wong
Unagi at its very best
Wallace Tsang
Amazing eel, a bit too salty for the soup. No English menu but nothing complicated.
David Chang
Renown place but taste subjective as unagi requires diff palate
Keith Ling
Love its unagi/ eel rice set. Remember to order the box set which serves the fried eel and rice separately. The eel are more crispy this way and taste better.
Rachel Ng
Delicious unagi don, but a bit pricey for the portion. Still worth a try if you are in the area though
Lilia Chiu
Very nice eel rice... Yummy.. staff very friendly and polite as well. Must go!
John Tsang
Simple just Unagi and rice. Free green tea, too cut budget don’t order drinks. I still got 500 ml Kirin beet, it was a long and sweaty day.
Carl Tang
Please try the famous barbecued eels here!
Cheun Meng Koh
Satisfying meal, even if its a bit pricey. Worth it, imo.
Roberto Amatuzzi
First time I ate unagi. I thought it would be a firm white meat, like fish. But it is not. It is very soft because it is too greasy. Also, the condiments they use make it sweet. I don't like sweet food.
Leung Kam Ho
Nice Food, Nice place
Mink Tay
Delicious, succulent japanese grilled eel on rice!!Staff speaks little english but very helpful.
Xavier Pek
Best unagi (eel) ever, soft and fluffy meat not chewy. The sauce was good. No English menu. But some of the service staff can manage simple English for ordering.Easy to identify with its signage and wooden benches outside of it.
jimmy mui
grilled sea eel 😋 very taste
stephenie fung
Smell good, taste good . Staffs could speak basic English.
Melody Leung
Traditional unagi place. A bit expensive but definitely price for value. Local Japanese went there as well. You can either sit at the table or sit on the floor as local.